Pumpkin Soup with Herbs , Spices, and Coconut Milk - Recipe

     Deet Dee Dee Deeee!  -Another soup for National Soup Month.  I really enjoy using pumpkin in my cooking, especially soup!  Pumpkin combined with herbs and spice always makes me feel good and especially help if I have a cold.  For some reason everyone I know has a cold or flu right now.  This one has many spices and herbs to make a flavorful broth before adding the coconut milk which makes it creamy and adds another dimension of flavor.  Enjoy!



Pumpkin Soup with Herbs , Spices, and Coconut Milk

(Serves 4)

1 (15-oz.) can Cooked Pumpkin
2 c. Chicken Broth
1 tsp. ground Ginger
1/2 tsp. ground Turmeric
1 tsp. Celtic Sea Salt
7-8 Cardamon Pods cracked open
1 Cinnamon Stick whole
15 sprigs Thyme
3 fresh Sage Leaves
1 can Coconut Milk

Combine all ingredients except coconut milk in a heavy bottomed saucepan.  Simmer, stirring occasionally, until reduced and thick about 30-45 minutes.  Add coconut milk and simmer another 15 minutes.  Strain and serve warm.



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