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Wilted Spinach with Microgreens and Roasted Grape Tomatoes - Recipe

Did you buy fresh spinach at the  farm market or grocery store this spring?  Here is an attractive and tasty way to serve it!  Wilt the spinach very quickly, add some microgreens, and then some roasted grape tomatoes instead of raw for an intense caramelized tomato flavor!  I used sun shoots here, but you can use pea shoots or any other microgreen you like.

Wilted Spinach with Microgreens and Roasted Grape Tomatoes (Serves 4)
1 T. Coconut Oil 1 (8-oz.) bag Fresh Spinach 1 handful Sun Shoots 1 Recipe Roasted Grape Tomatoes Freshly Grated Salt Freshly Grated Pepper
Prepare roasted grape tomatoes (visit recipe here) and set aside.  Heat oil in a large stock pot or high sided sauté pan on medium heat.  Add spinach in a couple batches, sautéing, continuously turning with tongs.  Place spinach on plates and garnish with sun shoots and grape tomatoes.  Grate salt and pepper over salads to taste.
Sources: Spinach:  Shenandoah Seasonal Sun Shoots:  Shenandoah Seasonal


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