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Bruschetta with Fresh Mozzarella and Rustic Bread

Bruschetta!  I can't get enough!  Fresh tomatoes! Heavenly basil! Garlic, Salt, and Fresh Mozzarella!  Mixed with thick balsamic vinegar!  All over rustic bread brushed in olive oil and rubbed with garlic that has been toasted in the oven!  Its a party!

     Topped below with more thick balsamic vinegar!

Bruschetta with Fresh Mozzarella and Rustic Bread (Makes 4 cups, 28 pieces)
7 Slices Rustic Bread such as Whole Wheat Bread quartered 5 T. Olive Oil divided 4 medium Tomatoes 2 cloves Garlic 3/4 tsp. Salt 8 oz. Fresh Mozzarella cubed 12 Basil Leaves Pepper 1 T. (plus more for drizzling) Thick Balsamic Vinegar
Preheat oven to 400 degrees Fahrenheit.  Brush one side of bread pieces with 3 tablespoons of the olive oil and rub lightly with a crushed garlic clove.  Set the clove aside when finished and place the bread pieces oil side up on a cookie sheet.  Bake for 15 minutes until crisp.  Let cool and serve on a platter.
Slice the tomatoes into quarters.  Discard the seeds and l…

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