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Gruyere and Cheddar Mac and Cheese - Recipe

Gruyere and Cheddar Mac and Cheese.  A picture is worth a thousand words.

Gruyere and Cheddar Mac and Cheese (Serves 8-10)

1/4 c. Butter
1/4 c. All Purpose Flour
4 c. Milk, hot but not boiling
1/2 tsp. Sea Salt
Couple Turns Freshly Grated Black Pepper
8 oz. White Raw Sharp Cheddar Cheese preferably grass fed
12 oz. Gruyere Cheese
16 oz. Elbow Macaroni cooked al dente

Preheat oven to 400 degrees Fahrenheit.  Melt butter in a 5 quart Dutch oven until it starts to bubble on low heat.  Add the flour and whisk for about a minute.  Increase heat to medium and slowly whisk in the warm milk.  Whisk until the sauce thickens.  Add the salt, pepper, and cheese minus 1/2 cup.  Whisk until it is melted.  Take off of the heat and stir in the macaroni.  Sprinkle the 1/2 cup of cheese over the top and place in the oven to bake, uncovered for 25 minutes or until patches of golden brown appear on top.




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