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Strawberry Shortcake - Recipe

Strawberries!  In the spring I love to eat the in-season strawberries!  -And every year I make strawberry shortcake to celebrate!  This shortcake has a scone texture to it and is flavored with freshly grated ginger!  I then fill it with a coconut cream custard dotted with sliced strawberries!  You might even try garnishing with whipped cream!  A beautiful treat for afternoon tea!



Strawberry Shortcake (Makes 12 shortcakes)

1 c. All Purpose Flour 1 c. Whole Wheat Flour 1/3 c. Sugar 1 1/2 tsp. Baking Powder Pinch Salt 1/4 c. Goat Butter or Butter 1 T. Freshly Grated Ginger 2 Eggs 1/2 c. less 1 T. Plain Goat Yogurt

1 Recipe Coconut Cream Custard
24 Fresh Strawberries cut in half
Grease a cookie sheet. Preheat oven to 450 degrees Fahrenheit. Whisk together the flours, sugar, baking powder, and salt. Cut the butter into the flour mixture. Break the pieces up into the size of gravel/peas using your fingers. Mix the ginger into the flour mixture.

In a separate bowl, whisk together the eggs and yogur…

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