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Bacon Latticed Bison Meatloaf - Recipe

This is a meatloaf that makes me think of the great plains or Wyoming.  It is a tender meatloaf that has magnificent flavor.  The warm spices pair well with the robust earthy flavor of the bison.  The flavor of the land is in bison meat, and I can't help but feel like I am eating healthy with this lean grass fed meat.

Bacon Latticed Bison Meatloaf (Serves 12)

1 1/3 c. Plain Goat Yogurt
1/2 tsp. Cardamom
3/4 tsp. Cinnamon
1 tsp. Allspice
1/4 tsp. Black Pepper
2 tsp. Salt

1 Onion chopped
2 c. Oat Flour
4 tsp. Baking Powder
5 lbs. Ground Bison
2 Beaten Egg slightly beaten

1 package bacon
1 c. Ketchup
2 T. Horse Radish Mustard
2 T. Brown Sugar

Preheat oven to 350 degrees Fahrenheit.

Mix together the yogurt, cardamom, cinnamon, allspice, pepper, salt, and onions in a large bowl. Mix the oat flour and baking powder together in a small bowl. With your hands, combine the ground bison and the yogurt mixture just till blended. Add the flour mixture and mix briefly. Add the egg and …

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