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Hummus - Recipe

Hummus is so simple, yet sublime.  It is deliciously satisfying, nourishing, and fun to make and eat.  I add cumin and cayenne to this hummus, but feel free to experiment with different spices for different flavor experiences!

Hummus (Makes 2 cups)

25 oz. can Garbanzo Beans
1/4 tsp. Salt
1/8 tsp. Cayenne Pepper
1/4 tsp. Ground Cumin
1 Garlic Clove Minced
1/2 c. plus 1 Tb. Olive Oil divided
Green Onions chopped for garnish

Place garbanzo beans, salt, cayenne pepper, cumin, and garlic in a food processor.  Running on low speed, slowly pour in the olive oil.  Process on high speed until smooth.  Transfer hummus to a serving bowl and add chopped green onions for a garnish.  Drizzle with 1 Tablespoon olive oil.  Store covered in the refrigerator.

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