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Butternut Squash Soup - Recipe

The butternut squashes are at the farm markets in Loudoun County, VA!  Can it really be time for fall cooking?  Well, the kids are back in school and a few trees are already starting to lose some leaves.  Nuts crush underfoot while walking on the black paths.  Fall can't be far behind and it is time to begin the shift in the kitchen to some warming, nourishing soups!

     You will love this one!  I can't get enough, and I am looking forward to getting more squash to make some more!

     A few extraordinary key ingredients make this soup spectacular besides the squash!  Apples give the soup a brightness - I roast them alongside the squash and onions on a cookie tray.  The Bone Broth - I make from scratch.  It is WORTH IT!  See recipe here.  And finally the herbes de Provence  - gives the soup a unique blend of French thyme, sweet basil, Greek oregano, Italian Parsley, French tarragon, rosemary, and sage.  It is transforming.

Butternut Squash Soup (6 1-cup Servings)
1 Large…

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