Brunch Menus
I love breakfast. So I thought, wouldn't it be nice to have people over for a beautiful brunch. Get out the china, and make one of my quiches, do a brunch punch, make scones, and dessert, etc. So this summer I did just that a few times with different groups.
So, doing brunch entails the height of organization. " Why? It's just breakfast," you say? Well, just when do you think you will wake up to get it all done in time?
The day before:
Set table
Scones dry ingredients were mixed and placed in zip lock bags and into the fridge
Quiche ingredients chopped, fry bacon and onion, zip lock and into the fridge
Salmon heat smoked and store in fridge
Hummingbird Cake and stored in fridge
Fresh Fruit Bake prepared and marinated
The day of:
Set out grapes and Prosciuto Wrapped Mozzarella Cheese
6:30am Mix, cut out, and bake Scones
8:00am Break 24 eggs, add ingredients, and start to bake Quiche
9:30am Chop veggies for Ratatouille and bake in Big Green Egg
10:30 Fresh Fruit Bake (just pop it in oven)
Coffee
Tea
11:00am Guests arrive
Make Brunch Punch
Make Maple Butter
Below is the menu, plus my brainstorming ideas list.
The possibilities were endless, as my brainstorming list can attest.
Beverages
Brunch Punch
Roman Punch
Coffee
Coffee Creamers
Tea
Appetizers
Grapes
Cheese Tray
Herring
Prosciuto Wrapped Mozzarella Cheese
Breads/Sweets
Cranberry Scones
Scones
Truffle Scones
Pineapple Date Muffins
Cinnamon Buns
Banana Bread
Sides
Fresh Berries and Cream
Fresh Fruit Bake
Cheesy Grits
Ratatouille Gratin
Potato Gratin
Obrien Potatoes
Home Fries
Entree
Quiche
Herb Baked Eggs
Strata
Sausage and Biscuits
Heat Smoked Salmon
Norwegian Pancake
Brown Sugar Pepper Bacon
Desserts
Lemon Blueberry Muffins
Hummingbird Cake
Butterscotch Pots de Creme
Danish
Banana Cream Pie
Rasperry Dessert
Lemon Gooey Cake
Blackberry Frozen Yogurt
So, doing brunch entails the height of organization. " Why? It's just breakfast," you say? Well, just when do you think you will wake up to get it all done in time?
The day before:
Set table
Scones dry ingredients were mixed and placed in zip lock bags and into the fridge
Quiche ingredients chopped, fry bacon and onion, zip lock and into the fridge
Salmon heat smoked and store in fridge
Hummingbird Cake and stored in fridge
Fresh Fruit Bake prepared and marinated
The day of:
Set out grapes and Prosciuto Wrapped Mozzarella Cheese
6:30am Mix, cut out, and bake Scones
8:00am Break 24 eggs, add ingredients, and start to bake Quiche
9:30am Chop veggies for Ratatouille and bake in Big Green Egg
10:30 Fresh Fruit Bake (just pop it in oven)
Coffee
Tea
11:00am Guests arrive
Make Brunch Punch
Make Maple Butter
Below is the menu, plus my brainstorming ideas list.
Brunch Menu
Brunch Punch
Fresh Grapes
Prosciuto Wrapped Mozzarella Cheese (Fiorucci)
Truffle Scones
Maple Butter w/freshly ground salt
Brat and Bacon Quiche with Swiss Chard (Exceptional Comfort Recipe)
Heat Smoked Salmon
(Williams-Sonoma Holiday Entertaining: Inspired recipes and ideas for celebrating the season)
RatatouilleGratin
(Williams Sonoma)
Fresh Fruit Bake
(Biltmore Traditions: A Collection of Menus, Recipes, and Stories )
Hummingbird Cake
Coffee
Tea
The possibilities were endless, as my brainstorming list can attest.
Beverages
Brunch Punch
Roman Punch
Coffee
Coffee Creamers
Tea
Appetizers
Grapes
Cheese Tray
Herring
Prosciuto Wrapped Mozzarella Cheese
Breads/Sweets
Cranberry Scones
Scones
Truffle Scones
Pineapple Date Muffins
Cinnamon Buns
Banana Bread
Sides
Fresh Berries and Cream
Fresh Fruit Bake
Cheesy Grits
Ratatouille Gratin
Potato Gratin
Obrien Potatoes
Home Fries
Entree
Quiche
Herb Baked Eggs
Strata
Sausage and Biscuits
Heat Smoked Salmon
Norwegian Pancake
Brown Sugar Pepper Bacon
Desserts
Lemon Blueberry Muffins
Hummingbird Cake
Butterscotch Pots de Creme
Danish
Banana Cream Pie
Rasperry Dessert
Lemon Gooey Cake
Blackberry Frozen Yogurt
good recipes
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