Sweet Potato Veggie Oven Bake - Recipe

     Roasting vegetables in the oven is an easy way to make a great tasting side dish.  I like to add other veggies to my roasted potatoes.  Here I use onions and peppers.  Coated with turmeric and rock salt they are tossed with olive oil.  I use my hands and dig in to make sure that all is covered, so they don't dry out in the oven.  Sweet potatoes caramelize so nicely in the oven too!

Raw veggies.

Sweet Potato Veggie Oven Bake

(Serves 6-8)

4 Sweet Potato

2 Medium Onions

1 Green Pepper

Freshly Grated Rock Salt

1 1/2 tsp. Ground Turmeric

1/4 c. Olive Oil

Preheat oven to 400 degrees Fahrenheit.  Slice the sweet potatoes with their skins on into crescent shapes.  Roughly slice the onions and green pepper.  Place the potatoes, onions, and pepper in a shallow baking pan.  Grate rock salt over the vegetables to taste.  Add turmeric and olive oil to the vegetables and toss together so the oil covers the vegetables well.  Bake in the oven until the vegetables are soft and begin to caramelize (start checking in 30 minutes).  Turn the vegetables over with a spatula if not done and continue roasting till desired doneness.

Roasted Veggies.