Ginger Chicken - Recipe

     Ginger is a nice flavor to add to your roast chicken pieces.  This is a quick dish that has a sweet ginger flavor with sliced onions.  I like to make this one on a week night when I don't want to fuss much, yet want to dress up my chicken a little bit!
     I used an organic coconut palm sugar that is an unrefined brown sugar made from drying the sweet nectar from the tropical coconut palm tree flower in a large open kettle drum.  No, I didn't do all that.  Wholesome Sweeteners did.  It is a one for one trade for brown sugar.

Ginger Chicken

(Serves 8)

2 Chicken Breasts

5 Chicken Legs

8 Chicken Thighs

2 Medium Yellow Onions sliced

1 tsp. Salt

1 1/2 T. Fresh Ginger grated

1/3 c. Olive Oil

3 T. Organic Coconut Palm Sugar or Brown Sugar

Preheat oven to 400 Degrees Fahrenheit.  Place the chicken and onions in a large baking dish.  In a small bowl mix together salt, ginger, olive oil, and coconut palm sugar.  Pour over chicken and onions and use your fingers to cover evenly.  Place pan in the oven and roast uncovered for 30 minutes.  Reduce oven temperature to 350 degrees Fahrenheit and roast 30 minutes more until the pieces are 170 degrees  Fahrenheit in their centers.  Serve warm.