Roasted Grape Tomatoes - Recipe

     Roasted tomatoes have an intense sun-dried flavor that gives any dish pizzazz.  It is like biting into a little flavor explosion.  When I brought home some organic grape tomatoes from the store I thought, "What can I do with these before I just snack on them, and they are gone in no time?"  How about roasting them?  To make them extra special, I added an infused Tuscan herb olive oil (rosemary, basil, thyme, and oregano).  Then after they were done roasting, I drizzled sweet white balsamic vinegar on top.  Perfect!

Roasted Grape Tomatoes

(Garnish for 6 servings or a Side Dish for 4 Servings)

1 pint Grape Tomatoes cut in half

2 T. Olive Oil Infused with Tuscan Herbs

Salt

Pepper

2 T. White Balsamic Vinegar

Preheat oven to 350 degrees Fahrenheit.  Place parchment paper on a rimmed cookie sheet.  Place tomatoes in a mixing bowl and add the olive oil.  Toss to coat.  Distribute the tomatoes on the paper and sprinkle with salt and pepper.  Roast in the oven for 50-60 minutes.  Be careful to not let the bottoms get to charred.  When finished remove from the oven and drizzle the white balsamic vinegar over the tomatoes.  Serve as a garnish for salad, meat dishes, or vegetable side dishes.

Sources:
Olive Oil Infused with Tuscan Herbs - Taste of Old Country

White Balsamic Vinegar - Taste of Old Country

——————————————————
CONNECT WITH ME

Don't Forget to come see me on Facebook and Twitter!   Like and Follow to never miss any delicious recipes or inspirations!

——————————————————

In a Roasted Grape Tomatoes in a spinach salad with parmesan cheese.

Roasted Grape Tomatoes as a garnish with Chicken and Sauerkraut and spinach.

——————————————————
CONNECT WITH ME

Don't Forget to come see me on Facebook and Twitter!   Like and Follow to never miss any delicious recipes or inspirations!

——————————————————