Black Bean Dip - Recipe

     Black Beans make a great dip.  They have a great texture and flavor when blended in a food processor.  The black skins pop out and give it color too.  I add avocado for another layer of flavor and smoothness.  For fun, serve with beef barbecue or taco meat on chips.

Black Bean Dip

(Makes 3/4 cup)

1 (15.5 oz.) can Black Beans
2 T. Onion chopped
1 garlic clove minced
2 T. Olive Oil
1/4 tsp. Salt
1 Avocado

Place black beans, onion, garlic clove, oil, and salt in a food processor and pulse until almost smooth.  Remove the pit from the avocado and spoon the flesh into the bean mixture.  Pulse a few times, keeping some visible chunks of avocado intact.  Adjust salt and garlic to taste.


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