Kale, Oats, and Eggs - Recipes
I like inventing new breakfast dishes. I also like eating greens for breakfast. I know, don't judge me! Those vitamins first thing in the morning make me feel good, -gives me a great start to the day. So this is a cool way to transform an ordinary oatmeal into a super healthy one.
Kale, Oats, and Eggs
(Serves 4)
2 c. cooked Steel Cut Oats
4 Hard Boiled Eggs, peeled
Into each bowl place 1/2 cup of cooked oats. Chop the kale into bite sized pieces. Add 1/4 of the kale, mozzarella, and peaches to the oats. Mix together. Add one egg to each bowl and break open with a spoon.
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