Chicken Salad - Recipe
Chicken salad is always better with fresh ingredients added to give it flavor and texture. The chicken I use is roasted. I especially like using our roast chicken on the Big Green Egg. I used Jonagold apples and my new Farmers Market find - garden peach tomatoes! They are yellow, fuzzy, and have nice concentrated tomato flavor! I am partial to dill, so I added a healthy portion and served the salad on top of a bed of super greens with more garden peach tomato slices arranged on the side!
3/4 c. Fully Cooked Chicken cut into 1/2 inch pieces
3/4 c. Apple cubed ( Jonagold shown here)
2 Small Tomatoes one sliced and one cubed (Garden Peach Tomatoes shown here)
1/4 c. Mayonnaise
1 Scallion diced
1/2 tsp. Dried Dill
Salt
Pepper
1 handful Super Greens
Combine the chicken, apple, cubed tomato, mayonnaise, scallion, and dill in a bowl. Mix gently and add more mayonnaise if dry. Add salt and pepper to taste. Place the greens on a plate and spoon the salad on top. Arrange the sliced tomatoes around the edge.
Sources:
Jonagold Apple - Beechwood Orchards
Garden Peach Tomato - Shenandoah Seasonal
Scallion - Shenandoah Seasonal
Super Greens - Shenandoah Seasonal
Dried Dill - Full Moon Farm
Chicken Salad
(Serves 1) (Double for more servings)3/4 c. Fully Cooked Chicken cut into 1/2 inch pieces
3/4 c. Apple cubed ( Jonagold shown here)
2 Small Tomatoes one sliced and one cubed (Garden Peach Tomatoes shown here)
1/4 c. Mayonnaise
1 Scallion diced
1/2 tsp. Dried Dill
Salt
Pepper
1 handful Super Greens
Combine the chicken, apple, cubed tomato, mayonnaise, scallion, and dill in a bowl. Mix gently and add more mayonnaise if dry. Add salt and pepper to taste. Place the greens on a plate and spoon the salad on top. Arrange the sliced tomatoes around the edge.
Sources:
Jonagold Apple - Beechwood Orchards
Garden Peach Tomato - Shenandoah Seasonal
Scallion - Shenandoah Seasonal
Super Greens - Shenandoah Seasonal
Dried Dill - Full Moon Farm
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