Berries "n" Cream

     When I grew up my grandfather used to talk about eating berries in cream when he visited Norway.  I thought that seemed pretty simple, almost too simple, but he said it was  the most delicious thing he ever had.  As an adult I have "heard tell" that the Norwegian berries are truly exquisite due to the long days and midnight sun which give them their superior flavor.

     I must say I have found my exquisite berry experience with Allder School Berries at the Leesburg Farmer's Market in Virginia.  They are raspberries and have more "raspberry" flavor than I have ever tasted before.

     So what did I do?  I would not consider anything else but to immediately  pour on some heavy grass fed cream and eat them.  All of them.

Berries "n" Cream

(Serves 1)

1 bowl Berries such as Raspberries, Strawberries, or Blueberries
Grass fed Heavy Cream to coat

Rinse and drain berries.  Place in bowl and pour cream over the top.   Eat immediately.


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