Puffy Pancakes

Puffy Pancakes

Puffy Pancakes are a wonderful way to start your day!  I like them because it has a little whole wheat flour and goat yogurt which gives a buttermilk-like flavor to the pancake.

1 c. All Purpose Flour
1/4 c. Whole Wheat Flour
1/2 tsp. Salt
1 T. Sugar
1 T. Baking Powder

1 Egg
1/4 c. Plain Goat Yogurt
1 1/4 c. Water
2 T. Light Olive Oil
Palm Oil for frying

Whisk together the dry ingredients and set aside. Whisk the egg, yogurt, water, and olive oil, then add to the dry ingredients. Stir just till moistened. Heat a fry pan and add a little palm oil (just enough to coat the bottom). Fry the pancakes till golden brown on each side. Serve warm.


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