Turkey Alfredo - Comfort Food Recipe - Turkey Leftover Solution

     Hope your Thanksgiving was grand!  Mine certainly was.  Especially the Thanksgiving part.  I love my family and cherish every minute.  Every meal with them is a gift.  We are small, but have an enormous amount of love.  I am enjoying now.  I have seen my son grow into a man, who is already wise beyond his years, and yet is funny and lighthearted at the same time.  Time flies and all we get is now, so that is what I am thankful for.  I always get philosophical and nostalgic on holidays.
     We did my Brandy Brine Turkey  this year and I am so glad.  It was wonderful, and my absolute favorite way to eat turkey.  Now for the leftovers.  Here is my answer.  Turkey Alfredo!  So easy!

Turkey Alfredo

(Serves 4)

8 oz. Sharp Cheddar Goat Cheese grated
2 1/2 T. Regular All Purpose Flour
2 c. Chicken Broth
1 1/2 tsp. Dijon Mustard
1/4 tsp. Onion Powder
1/4 tsp. Garlic Powder
1/8 tsp. Ground Cloves
2 c. Cooked Turkey Meat cut into bite size pieces
8 oz. Frozen Peas (thawed)

Toss the cheese and flour together in a bowl and set aside.  Heat the broth on medium heat till steaming, not boiling, and add the mustard, onion powder, garlic powder, and cloves.  Add the cheese one handful at a time, whisking after each addition until it is melted.  Continue whisking until thick.  Stir in turkey and peas.  Heat until warmed through.  Serve immediately over pasta.


  1. This looks great well have to try it

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