Mashed Potato Vegetable Casserole - Comfort Food Recipe

     This is a fun way to serve mashed potatoes and get other vegetables in as well.  They are actually steam cooked in a pasta pot.  I use the regular insert that I would use for making pasta, but fill water up to the bottom of the insert. It works beautifully!   Delicious with turkey!

Mashed Potato Vegetable Casserole

(Serves 6-8)

1 Turnip
1 Onion
4 Carrots
6 Potatoes

1/2 Green Cabbage


Peel turnips, onions, and carrots. Cut all vegetables in large chunks. Pour water in the bottom of a pasta pot to come just under the insert. Add the vegetables, cover, and bring to a simmer to steam. Cook until all vegetables are soft. When done, place them in a large bowl and mash them with a potato masher until desired consistency is reached. Mix in salt and pepper to taste and top with butter.

Chopped and ready to steam
Don't miss any recipes!  Join my site at the top right of blog!


Popular Posts