This is a great recipe to go on roast pork dishes. It is easy to make too!
Rum Pineapple Sauce
(Yields 5 cups)
1 (20-oz.) can Pineapple Chunks
1 (20-oz.) can Crushed Pineapple
2 T. Corn Starch
2 T. Organic Coconut Palm Sugar
2 T. Rum or more to taste
1/2 tsp. Salt
Place the pineapple and pineapple chunks in a sauce pan. Mix the corn starch, palm sugar, rum, and salt in a separate bowl. Let is sit a few minutes to dissolve the sugar and stir again. Heat the pineapple on medium heat to a simmer. Turn off the heat and add the corn starch mixture, stirring quickly. Turn on the heat to medium low and simmer until thickened, stirring constantly.