Friday, November 29, 2013

Turkey Alfredo - Comfort Food Recipe - Turkey Leftover Solution

     Hope your Thanksgiving was grand!  Mine certainly was.  Especially the Thanksgiving part.  I love my family and cherish every minute.  Every meal with them is a gift.  We are small, but have an enormous amount of love.  I am enjoying now.  I have seen my son grow into a man, who is already wise beyond his years, and yet is funny and lighthearted at the same time.  Time flies and all we get is now, so that is what I am thankful for.  I always get philosophical and nostalgic on holidays.
     We did my Brandy Brine Turkey  this year and I am so glad.  It was wonderful, and my absolute favorite way to eat turkey.  Now for the leftovers.  Here is my answer.  Turkey Alfredo!  So easy!

Turkey Alfredo

(Serves 4)

8 oz. Sharp Cheddar Goat Cheese grated
2 1/2 T. Regular All Purpose Flour
2 c. Chicken Broth
1 1/2 tsp. Dijon Mustard
1/4 tsp. Onion Powder
1/4 tsp. Garlic Powder
1/8 tsp. Ground Cloves
2 c. Cooked Turkey Meat cut into bite size pieces
8 oz. Frozen Peas (thawed)

Toss the cheese and flour together in a bowl and set aside.  Heat the broth on medium heat till steaming, not boiling, and add the mustard, onion powder, garlic powder, and cloves.  Add the cheese one handful at a time, whisking after each addition until it is melted.  Continue whisking until thick.  Stir in turkey and peas.  Heat until warmed through.  Serve immediately over pasta.



2 comments:

  1. This looks great well have to try it

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