Mashed Potato Vegetable Casserole - Comfort Food Recipe

     This is a fun way to serve mashed potatoes and get other vegetables in as well.  They are actually steam cooked in a pasta pot.  I use the regular insert that I would use for making pasta, but fill water up to the bottom of the insert. It works beautifully!   Delicious with turkey!

Mashed Potato Vegetable Casserole

(Serves 6-8)

1 Turnip

1 Onion

4 Carrots

6 Potatoes

1/2 Green Cabbage

Salt

Pepper

Butter

Peel turnips, onions, and carrots. Cut all vegetables in large chunks. Pour water in the bottom of a pasta pot to come just under the insert. Add the vegetables, cover, and bring to a simmer to steam. Cook until all vegetables are soft. When done, place them in a large bowl and mash them with a potato masher until desired consistency is reached. Mix in salt and pepper to taste and top with butter.

Chopped and ready to steam

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