Hummus - Recipe

     Hummus is so simple, yet sublime.  It is deliciously satisfying, nourishing, and fun to make and eat.  I add cumin and cayenne to this hummus, but feel free to experiment with different spices for different flavor experiences!



(Makes 2 cups)

2 15- oz. cans Garbanzo Beans
1/2 tsp. Salt
1/4 tsp. Cayenne Pepper
1 tsp. Ground Cumin
1 Garlic Clove Minced
1/2 c. Olive Oil
Green Onions chopped for garnish
Toasted Sesame Oil for garnish

Place garbanzo beans, salt, cayenne pepper, cumin, and garlic in a food processor.  Running on low speed, slowly pour in the olive oil.  Process on high speed until smooth.  Transfer hummus to a serving bowl and add chopped green onions for a garnish.  Drizzle with 1 Tablespoon sesame oil.  Store covered in the refrigerator.


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