Strawberry Yogurt Cream

     This is a refreshing summer recipe to make with crushed strawberries, plain goat yogurt, and the ever so slightly decadent, sour cream.  I add gelatin, and pour it into parfait glasses for a pretty presentation.

Strawberry Yogurt Cream

(Serves 6)

2 Packages Plain Gelatin
1 c. Boiling Water
1 3/4 c. Fresh Strawberries mashed with a potato masher
3 T. Sugar
3/4 c. Sour Cream
1/2 c. Plain Goat Yogurt

Place the gelatin in a 2 cup measuring cup.  Add the boiling water and stir until dissolved.  Mix the strawberries and sugar in a mixing bowl, then stir in the gelatin and water mixture.  Stir in the sour cream and yogurt until incorporated.  You may add more sugar at this point if you like.  Make sure you stir it until it is dissolved.  Pour into 6 parfait glasses and refrigerate for 2 1/2 hours until set.


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