One of my favorite things is brunch. Especially in the spring, because I can set it up outside. It can be as simple or elaborate as you want. This Easter I took the china outside to the backyard and taking the tent idea from the race event (
Spring Races - Loudoun Hunt Point to Point at Oatlands Plantationl), I set up a tent and hung flower baskets in the corners. As much as I like my eggs, I did not serve the traditional egg dishes this time. Spring time called for a delicious Lamb Paté and a Rustic Onion Tart.
Since our outside table is small, I set up a card table on the side as a little serving table.
Spring Brunch Menu
Roasted Asparagus
Roasted Sweet Potatoes
Double Fruit Scones, Clotted Cream, and Plum Jam
Sencha Green Tea
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| Lamb Paté with Sweet Potato, Chèvre, and Swiss Chard |
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| Rustic Onion Tart |
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| Rustic Onion Tart |
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| Roasted Asparagus |
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| Roasted Sweet Potatoes |
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| Clotted Cream |
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| Rustic Onion Tart, Roasted Sweet Potatoes, Double Fruit Scones, Roasted Asparagus, Lamb Paté with Sweet Potato, Chèvre, and Swiss Chard |
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| Decorated Eggs |
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| Double Fruit Scone with Clotted Cream and Plum Jam |
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