Pumpkin Ginger Oatmeal - Recipe

Pumpkin Ginger Oatmeal

Serves 4

1 c. Steel Cut Oats
4 c. Water
1 heaping T. Plain Goat Yogurt
1/2 c. Cooked Pumpkin
1/2 inch Fresh Ginger peeled and sliced with a vegetable peeler
2 tsp. Ground Cinnamon
1/4 c. Maple Syrup

The night before, combine the oats, 2 cups water, and yogurt in a sauce pan.  Cover and sit overnight.  In the morning add the remaining two cups water to the oatmeal and bring to a simmer, stirring until thick and the oatmeal is soft and chewy.  Divide the pumpkin, ginger, and cinnamon between four bowls.  Stir slightly and add the maple syrup.